Salsa pH 3-6 Test Strips, 50/Pack

SKU: 33812-3060

$7.95USD or lower Each

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[5]   8 Reviews    | Write a Review

Wondering how to make homemade salsa safely? Don't buy an expensive electronic tester to find the precise pH when approximate pH values will do. Use Indigo® pH 3-6 test strips to save processing time & make deadly toxin free salsa that is can or glass jar safe.

There doesn't have to be a trade-off between taste and food safety. Once you know your salsa is less than pH 4.6, it's safe to eat; how much more acidic is a matter of taste. Why?

Salsa recipes are already a mix of low-acid foods, such as onions and peppers. Tomatoes are acidic enough so don't need a lot of added vinegar, lemon juice or powdered citric acid to end up with a safe product.

Details Specs Reviews
Details

Dip a strip for 1-2 seconds, shake off excess salsa & compare to the color chart. If you’re a little high, add vinegar, lemon or lime juice. Retest each time until you're in the safe zone.

 

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Specifications
Color chart intervals: 3.0, 3.5, 4.0, 4.5, 5.0, 5.5, 6.0
  • Intervals of 0.5 pH unit but can resolve 0.25 with practice
  • Dip strip, shake off excess liquid, compare to color chart immediately
  • Minimum shelf life is 3 years if kept sealed but 5 years is typical
  • Store at room temperature away from sunlight.
  • The number of strips (50) per pack or vial is approximate.

Test Strip Documentation
Stability Statement Certificate of Analysis SDS
Indigo pH paper 3-6 acid 0.5 pH intervals Stability Statement Indigo pH paper 3-6 acid 0.5 pH intervals Certificate of Analysis Indigo pH paper 3-6 acid 0.5 pH intervals SDS

 

Reviews (8)
2024-07-12

Excellent product..fast shipping .

— Senga
2023-09-25

Great product. Shipped fast, and very affordable.

— Laura
2022-09-24

As expected - and quick shipment.

— Amy
2021-07-20

Great strips. Very easy to use and a great value. Fast shipping!

— Erin
2020-09-18
Great value!!! Shipping is quick.
— Christine
2020-08-14
Great test strips. Accurate and easy to use.
— Gail
2017-09-09

Needed an easy way to check my materials for canning, especially my tomato sauces. These test strips saved me a lot of trouble since I didn't have to add any special acid to them after I discovered that mine were perfect at pH4.0. THis very simple test saved me a lot of money and i'm very happy with the product

— John
— Indigo:

Great news & an excellent example of how to use a test strip to make preparing tomato sauce & salsa easier. This old blog might be of some interest to others: How Does Litmus Paper Work? Not Like pH Strips?.

2017-08-29
So prompt, so accurate. I only order from them. They are the best!
— Gail
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